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Cooking for Geeks

Real Science, Great Hacks, and Good Food

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Description

Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.

Reviews

On Jul 5 Richard Rixham wrote:
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Rating: StarStarStarStarStar4.0

On Jun 23 Juan Jose de Leon wrote: Simple and Crazy experiments to learn
A very interesting approach to cooking. with simple to even dangerous recipes. Recommend it. Full Review  >

Rating: StarStarStarStarStar5.0

On Jun 21 Radhakrishna MV wrote:
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Rating: StarStarStarStarStar4.0

On Jun 4 Marc Zucker wrote: Cooking for Geeks, a book review
"Cooking for Geeks: Real Science, Great Hacks, Good Food" by Jeff Potter; O'Reilly MediaPerhaps it should be titled “Cooking for Hackers,” for in many ways that is exactly what it is.  What you get here is a wonderful combination of science, techniques, advise, interviews, and let’s not forget recipes.  But… Full Review  >

Rating: StarStarStarStarStar5.0

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