oyster mushroom ceviche andbitter orange-lime sauce
The chewy oyster mushrooms are treated in the same way that a traditional ceviche recipe for marinating fish or shellfish does—“cooking” with the acidic component of citrus fruit while absorbing the flavors it sits with. I love marinated oyster mushrooms and find their flavor more pleasant than raw shiitake, which sometimes have a musty taste I don’t care for.
¼ cup red onion, finely chopped
½ cup fresh plum tomatoes, peeled, seeded, and diced
½ medium habanero chili, seeds and ribs removed, finely chopped
¾ cup freshly squeezed orange juice, strained
¼ cup freshly squeezed lime juice, strained
2 cups oyster mushrooms, torn into thirds lengthwise
1 large avocado, peeled ...