cape cod delights
CRAIG COCHRAN | TERRI
This is my favorite recipe for parties. These mushrooms are awesome ambassadors of vegan cooking. The hearts of palm make a very good crab substitute because of their shredded texture, and the richness of the cashew cream will satisfy any omnivore. Our fish-less filet at Terri is based on this recipe, and none of the customers can believe it’s housemade.
1 cup Cashew Cream (page 226)
1 15-ounce can hearts of palm, finely chopped lengthwise
1 pinch cayenne
¼ teaspoon thyme
1 teaspoon Old Bay seasoning
25 cremini (baby bella) mushrooms, stems removed
2 tablespoons tamari to sprinkle on mushrooms (optional)
1. Preheat the oven to 350°F.
2. Mix the Cashew Cream, hearts of palm, cayenne, thyme, and Old Bay seasoning. ...