west african–inspired sweetpotatoes and kale

MICAH RISK | LIGHTER

This dish is the perfect mix of sweet and savory—and spicy, if you like it that way! Sweet potatoes and kale make the dish colorful and vibrant, while the quinoa makes it filling. Peanut butter, added just before serving, brings a delectable, creamy texture. This uniquely flavorful and nutrient-packed recipe will take dinner up a notch.

½ cup quinoa

2 garlic cloves, minced

1½ teaspoons fresh ginger, minced

½ teaspoon cumin

¼ teaspoon cinnamon

Salt and pepper to taste

2 sweet potatoes, cut into 1-inch cubes

1 15-ounce can diced tomatoes

½ 16-ounce package frozen kale

3 tablespoons peanut butter

1. Put quinoa and 1 cup water in a pot, and bring to a boil. Cover pot with a tight-fitting ...

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