Acknowledgments

It is only correct that I acknowledge a number of their support, guidance and friendship during the writing of this book including:

  • Abigail Tan, CEO, St.Giles Hotel Group
  • Adam Elliott, Co-Founder, Paragon Hospitality
  • Michael Gray, former VP for London with Hyatt
  • Ken McCulloch, MUH Hotels
  • Bob Cotton OBE
  • Gioele Camarlinghi, hotelier
  • Marco Truffelli, hotelier
  • David Coubrough, Chair, Royal Academy of Culinary Arts
  • Nick Metcalfe, Chess Partnership
  • Russell Kett, Chairman, London Office, HVS
  • Ramesh Vala OBE, Global Ambassador, Ince
  • Kevin Watson, Managing Director, Amadeus
  • Frank Bothwell, Founder, Thomas Franks
  • Alex Buchanan, Founder, Catering Scotland
  • Karen Friebe, Partner, Bird & Bird
  • David Read, Chairman, ...

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