Chapter 1

Introduction

The benefits of hydrostatic pressure processing (HPP) technology are briefly introduced for the range of food applications. Geography of HPP products market and products categories are discussed along with the perspectives of the HPP equipment manufacturing. The need in practical recommendation and steps is justified to accelerate the HPP technology transfer.

Keywords

High hydrostatic pressure; novel technologies; non-thermal; preservation; shelf-life extension; natural products

The benefits of hydrostatic pressure processing (HPP) technology are briefly introduced for the range of food applications. Geography of HPP products market and products categories are discussed along with the perspectives of the HPP equipment manufacturing. ...

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