Chapter 6

Emerged HPP Commercial Applications

Application of HPP for raw and RTE meat and poultry products, fruits and vegetable processing, cold pressed juices, seafood and dairy categories are discussed. The range of operating pressures to be applied to achieve shelf-life extension, pasteurization, and nonthermal extraction treatments of different categories of finished and raw seafood products are presented.

Keywords

HPP meat processing; HPP operations; cold pressed juices

Application of HPP for raw and RTE meat and poultry products, fruits and vegetable processing, cold pressed juices, seafood and dairy categories are discussed. The range of operating pressures to be applied to achieve shelf-life extension, pasteurization, and nonthermal extraction ...

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