Amazing (Mostly) Edible Science

Book description

Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.

Product information

  • Title: Amazing (Mostly) Edible Science
  • Author(s): Andrew Schloss
  • Release date: January 2016
  • Publisher(s): Quarry Books
  • ISBN: 9781627888455