Chapter 7
Food for Thought
IN THIS CHAPTER
Figuring out how food fits into your function
Delving into different types of dining
Deciding whether to serve alcohol
Getting what you want from the catering manager
Nailing down every last detail
A meeting without food is like a car without wheels.
In other words, meetings work much better with food than without!
Food and drink provide an opportunity to relax and encourage networking. People’s meeting memories, both good and bad, often stem from their food experiences. However simple it may sound to organize food and beverage functions, tripping into some major pitfalls is easy if you don’t know what you’re doing. This chapter focuses on the basics of food and beverage management so that you can spice up your events with flair, creativity, and imagination.
Considering Food and Beverage Concerns
As you start thinking about your food and beverage requirements, consider these five major areas:
- The role of food in your meeting goals and ...
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