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Career Conversations by Ronald Tay

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NO SHORTCUTS TO GREATNESS

CHEF ANDRÉ CHIANG has a philosophy of using only the freshest of seasonal produce. Having made an indelible impression on the culinary scene since opening in late 2010, Restaurant André was recently ranked #5 among Asia’s 50 Best Restaurants and Best Restaurant in Singapore as well as #38 on Restaurant magazine’s World’s Best Restaurants list. The New York Times mentioned the restaurant as one of the “Top 10 restaurants in the world worth a plane ride” while Wallpaper magazine named André as one of the “world’s best young chefs”.

André’s career spans numerous highly successful roles in various Michelin-starred establishments ...

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