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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

A. Wingstrand,     National Food Institute, Technical University of Denmark, Denmark

T. Jensen,     Danish Veterinary and Food Administration, Denmark

G. Sørensen,     National Food Institute, Technical University of Denmark, Denmark

S. Gubbels,     Statens Serum Institut, Denmark and European Centre for Disease Prevention and Control

L.J. Sweden,     Porsbo, National Food Institute, Technical University of Denmark, Denmark

S. Ethelberg,     Statens Serum Institut, Denmark

G.O. Bjerager,     Danish Veterinary and Food Administration, Denmark

K. Kjeldsen, M. Torpdahl and ...

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