J. Hoorfar, National Food Institute, Technical University of Denmark, National Food Institute, Mørkhøj Bygade 28, 2860 Søborg, Denmark. E-mail address: firstname.lastname@example.org
D. Schoder, Institute of Milk Hygiene and Food Science, Vienna, Austria
M. Wagner*, Bi-National Advisory Laboratory for Listeriosis, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 171, 1220, Vienna, Austria. E-mail address: Martin.Wagner@vetmeduni.ac.at
F. Allerberger, Christian-Doppler Laboratory for Molecular Food Analytics, Vienna, Austria
R. Vivancos, Consultants in Communicable Disease Control, Cheshire & Merseyside Health ...