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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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Acknowledgements

With today’s demanding work culture, it is not easy to find time for extracurricular work such as contributing to a book; in particular, writing case stories in an atypical format can be arduous for scientists, who are used to more traditional research article formats. That is why I express my heartfelt gratitude to the large number of my colleagues who have contributed chapters. Their enthusiasm to share their stories, expertise and knowledge has made this book possible.

Coordinating the European project BIOTRACER (F00D-2006-CT-036272), one of the world’s largest food microbiology research projects, provided me with the opportunity to collaborate closely with many excellent scientists from different disciplines of food safety ...

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