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Case Studies in Novel Food Processing Technologies by F Feeherry, C Doona, K Kustin

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8

Validation and commercialization of dense phase carbon dioxide processing for orange juice

K.-L.G. Ho,     Chiquita Brands International Inc., USA

Abstract:

Dense phase carbon dioxide is a non-thermal processing alternative with many advantages for the pasteurization of juice. This chapter discusses the validation, scale-up, and commercialization of the first dense phase carbon dioxide processing system in the United States. Process validation and shelf life studies showed that dense phase carbon dioxide processing is capable of maintaining the freshly squeezed quality of orange juice while meeting the 5-log reduction on pertinent pathogens as mandated by the Food and Drug Administration Juice Hazard Analysis Critical Control Point Regulation. ...

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