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Case Studies in Novel Food Processing Technologies by F Feeherry, C Doona, K Kustin

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9

Progress and issues with the commercialization of cool plasma in food processing: a selection of case studies

P. Sanguansri, K. Knoerzer, J. Coventry and C. Versteeg,     CSIRO Food and Nutritional Sciences, Australia

Abstract:

The key driver for the commercialization of cool plasma processes in the food industry is the need for alternative, non-thermal and residue-free processes that can replace traditional chemical and thermal treatments with minimal or no impact to the product surface itself. Possible applications include decontamination of powders, egg in shell, meat, fish and fresh vegetables as an alternative to existing chemical disinfection washing or surface hygiene treatments. Case studies from a number of organizations that actively ...

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