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Case Studies in Novel Food Processing Technologies by F Feeherry, C Doona, K Kustin

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Contributor contact details

(* = main contact)

Editors

C.J. Doona* and F.E. Feeherry,     US Army Natick Soldier RD&E Center, 15 Kansas Street, Natick, MA 01760-5018,USA. E-mail address: christopher.doona@us.army.mil

K. Kustin,     Department of Chemistry MS015, Brandeis University, PO Box 549110, Waltham, MA 02453,USA

Chapter 1

P. Chen, S. Deng, Y. Cheng, X. Lin, L. Metzger and R. Ruan*,     Center for Biorefining, Department of Bioproducts and Biosystems Engineering, Department of Food Science and Nutrition, University of Minnesota, 1390 Eckles Avenue, St. Paul, MN 55108,USA. E-mail address: ruanx001@umn.edu

Chapter 2

M. Gassiot* and P. Masoliver pmasoliver@espuna.es,     Esteban Espuña, S.A., c/ Mestre Turina 39-41, 17800 Olot, Spain. ...

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