Circular Economy for the Management of Operations

12

Framework for Sustainable Food Systems

Holistic Mitigation and Adaptation

Sarika Yadav

Department of FBM & ED, National Instituteof Food Technology Entrepreneurship andManagement, Sonepat, Haryana, India

Rahul S. Mor

Department of Food Engineering, NationalInstitute of Food Technology Entrepreneurshipand Management, Sonepat, Haryana, India

Simon Peter Nadeem

Centre for Supply Chain Improvement,University of Derby, Derby, UK

CONTENTS

• 12.1 Introduction

• 12.2 Sustainable Food Distribution

• 12.3 Sustainable Food Systems: A Way Forward

• 12.4 Microenterprise Matrix for Holistic Mitigation and Adaptation

• 12.5 Conclusion

• References

12.1 INTRODUCTION

Food, being the basic need and metabolic fuel for the body, needs to have a sustainable supply ...