Chapter 2 - Satisfying Salads, Soups & Appetizers

RED POTATO SALAD WITH SCALLIONS & GREEK YOGURT

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Scarlet devoured deli potato salad until I decided to upgrade to a homemade version without the additives. The eggs add protein, making this nearly a meal in itself for a ravenous child. For the very choosy eaters who pick the vegetables out of dishes, try cooking the celery with the potatoes to give it a soft texture and muted color that blends right in. Linda, a recipe tester and fellow registered dietitian, served this potato salad at a party and loved that it didn’t taste at all like a “light” ...

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