Chapter 3 - Speedy, Sustainable Seafood

CAJUN-CRUSTED TILAPIA TACOS WITH PICO DE GALLO

Image

Eating these light and fresh tacos instantly transports me to a coastal beach vacation. I prefer using fresh tilapia for these since it’s available year-round and the thickness is a good fit for a small taco. Make a double batch of the pico de gallo for chips and dip!

FOR PICO DE GALLO:

1 large tomato, diced 1/4 inch, or 6 mm (1 cup, or 180 g)

1/3 cup (55 g) red onion, diced 1/4 inch (6 mm)

2 tablespoons (28 ml) lime juice

2 tablespoons (2 g) chopped cilantro

1 teaspoon (3 g) seeded, deveined, minced ...

Get Clean Eating for Busy Families now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.