Chapter 6 - Quick & Tasty Side Dishes
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Image QUINOA PILAF WITH MIREPOIX

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Mirepoix is French for the combination of onions, celery, and carrots and is used as a base in cooking to provide aromatic flavor.

1 cup (173 g) dry quinoa

1 tablespoon (15 ml) extra-virgin olive oil

1 carrot, diced small

1/2 small onion, diced small (about 1/2 cup, or 80 g)

1 celery stalk, diced small

1 3/4 cups (410 ml) ...

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