QUINOA PILAF WITH MIREPOIX
Mirepoix is French for the combination of onions, celery, and carrots and is used as a base in cooking to provide aromatic flavor.
1 cup (173 g) dry quinoa
1 tablespoon (15 ml) extra-virgin olive oil
1 carrot, diced small
1/2 small onion, diced small (about 1/2 cup, or 80 g)
1 celery stalk, diced small
1 3/4 cups (410 ml) ...