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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 46

Coffee and its Active Compounds are Neuroprotective

Jiyoung Kim1,  and Ki Won Lee2     1Laboratory of Toxicology, Research Institute for Veterinary Science, College of Veterinary Medicine, Seoul National University, Seoul, Republic of Korea     2Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Emergence Center for Personalized Food-Medicine Therapy System, Advanced Institutes of Convergence Technology, Seoul National University, Seoul, Republic of Korea

Abstract

Epidemiological studies suggest that both caffeinated coffee and decaffeinated coffee are neuroprotective. Data obtained from in vitro, in vivo, and human clinical trials have indicated that coffee exhibits protective effects against ...

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