Chapter 52

Coffee Intake and Diabetes

Teresa H.M. da Costa1, Caio E.G. Reis2, Adriana Lofrano Porto3, Angélica Amato3,  and José G. Dorea1     1Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia-DF, Brazil     2Nutritional Biochemisty Laboratory, Department of Nutrition, Faculty of Health Sciences, Graduate Course in Health Science, University of Brasilia, Brasilia-DF, Brazil     3Department of Pharmacy, Faculty of Health Sciences, University of Brasilia, Brasilia-DF, Brazil

Abstract

Type 2 diabetes represents a significant worldwide public health problem because of an alarming increase in its incidence over recent decades and because of associated morbidity and mortality. These aspects underscore the need for effective ...

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