Takeshi Hirano1,2, Haruki Morii3, and Tamiji Nakashima41Department of Life and Environment Engineering, Faculty of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Fukuoka, Japan2Department of Nutrition and Dietetics, Faculty of Family and Consumer Sciences, Kamakura Women’s University, Kamakura, Kanagawa, Japan3Graduate School of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Fukuoka, Japan4Department of Human, Information and Life Sciences, School of Health Sciences, University of Occupational and Environmental Health, Kitakyushu, Fukuoka, Japan
Coffee, including instant coffee, is a very common beverage in the world ...
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