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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 67

Instant Coffee and Protection against DNA Damage

Takeshi Hirano1,2, Haruki Morii3,  and Tamiji Nakashima4     1Department of Life and Environment Engineering, Faculty of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Fukuoka, Japan     2Department of Nutrition and Dietetics, Faculty of Family and Consumer Sciences, Kamakura Women’s University, Kamakura, Kanagawa, Japan     3Graduate School of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Fukuoka, Japan     4Department of Human, Information and Life Sciences, School of Health Sciences, University of Occupational and Environmental Health, Kitakyushu, Fukuoka, Japan

Abstract

Coffee, including instant coffee, is a very common beverage in the world ...

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