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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 84

Inhibition of Porcine Pancreas α-Amylase by Chlorogenic Acids from Green Coffee Beans and Cinnamic Acid Derivatives

A Focus on Kinetic

Yusaku Narita1,  and Kuniyo Inouye2     1Innovation Center, UCC Ueshima Coffee Co., Ltd, Takatsuki-shi, Osaka, Japan     2Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

Abstract

α-Amylase inhibitors appear helpful in the prevention and medical treatment of metabolic syndromes such as type 2 diabetes and obesity. Here, we focus on the inhibitory effects on porcine pancreas α-amylase by nine types of chlorogenic acids (CGAs) from green coffee beans: three subgroups of caffeoylquinic acids (CQAs), feruloylquinic acids (FQAs), and dicaffeoylquinic acids. ...

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