O'Reilly logo

Coffee in Health and Disease Prevention by Victor R. Preedy

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

Chapter 87

Bioavailability and Metabolism of Chlorogenic Acids from Coffee

Adriana Farah,  and Giselle Duarte     Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

Abstract

Chlorogenic acids are the main antioxidant compounds in Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, these compounds, like many other phenolic compounds, were thought to be poorly absorbed in the human digestive system. Along the years, a large amount of information on the bioavailability of these compounds have been unveiled, and today, it is known ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required