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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 99

Caffeolyquinic Acid Induces the Upregulation of Glycolytic Enzymes

Junkyu Han1, Kazunori Sasaki2, Abdelfatteh El Omri2,  and Hiroko Isoda1     1Faculty of Life and Environmental Sciences, Alliance for Research on North Africa (ARENA), University of Tsukuba, Tsukuba City, Ibaraki, Japan     2Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba City, Ibaraki, Japan

Abstract

Over the past decades, aging and senescence are affecting more people worldwide. An understanding of the basic molecular mechanisms underlying the molecular neurodegeneration and dementia in Alzheimer’s disease demonstrated that there is a progressive accumulation of damaged molecules and impaired energy metabolism in cells correlated with mitochondria ...

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