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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 102

Cytoprotective Effect of Coffee Melanoidins

Luis Goya1, Sonia Ramos1, Maria Angeles Martín1,  and Francisco J. Morales2     1Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain     2Department of Characterisation, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain

Abstract

Coffee brew is one of the main sources of melanoidin intake in the diet. Biological activities of coffee melanoidins include antioxidant capacity and induction of chemopreventive enzymes. The study of the mechanisms involved in cell damage mediated by oxidative compounds and the chemopreventive ...

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