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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 103

Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

Ricardo N.M.J. Páscoa1, Mafalda C. Sarraguça1, Luis M. Magalhães1, João R. Santos3, António O.S.S. Rangel3,  and João A. Lopes1,2     1REQUIMTE, Laboratório de Química Aplicada, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal     2Departamento de Farmácia Galénica e Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade de Lisboa, Lisboa, Portugal     3CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Porto, Portugal

Abstract

Near-infrared spectroscopy (NIRS) is a valuable tool for assessing coffee quality because of its ...

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