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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 105

Overview of Currently Applied Techniques for Detection of Adulterants in Coffee and Potential Use of DNA-Based Methods as Promising New Analytical Tools

Edna Maria Morais Oliveira1, Adriana Farah2, Otniel Freitas-Silva4, Andressa Moreira de Souza1, Thiago Ferreira dos Santos, MSc2,3,  and Manuela Cristina P. de A. Santiago5     1Laboratory of Molecular Diagnostics, Embrapa Food Technology, Rio de Janeiro, Brazil     2Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil     3Cidade Universitária, Rio de Janeiro, Brazil     4Laboratory of Mycology, Embrapa Food Technology, Rio de Janeiro, Brazil      ...

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