Diana Cruz1, M. Fátima Barroso1, Rita C. Alves1,2, María Begoña González-García1, Maria João Ramalhosa1, Abel J. Duarte1, M. Beatriz P.P. Oliveira2, and Cristina Delerue-Matos11REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal2REQUIMTE, Departamento de Ciências Químicas, Universidade do Porto, Rua Jorge Viterbo Ferreira, Porto, Portugal
Coffee is one of the most consumed beverages all over the world. Recently, it was reported that coffee contains several compounds, such as antioxidants, with positive effects to health. In order to evaluate the total antioxidant ...
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