O'Reilly logo

Coffee in Health and Disease Prevention by Victor R. Preedy

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

Chapter 106

Assay of Total Antioxidant Capacity of Coffee

Use of a DNA-Based Biosensor

Diana Cruz1, M. Fátima Barroso1, Rita C. Alves1,2, María Begoña González-García1, Maria João Ramalhosa1, Abel J. Duarte1, M. Beatriz P.P. Oliveira2,  and Cristina Delerue-Matos1     1REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal     2REQUIMTE, Departamento de Ciências Químicas, Universidade do Porto, Rua Jorge Viterbo Ferreira, Porto, Portugal

Abstract

Coffee is one of the most consumed beverages all over the world. Recently, it was reported that coffee contains several compounds, such as antioxidants, with positive effects to health. In order to evaluate the total antioxidant ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required