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Coffee in Health and Disease Prevention by Victor R. Preedy

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Chapter 112

Analysis of the Mycotoxin Ochratoxin A in Coffee

Tiago Vieira, Sara Cunha,  and Susana Casal     REQUIMTE, Serviço de Bromatologia e Hidrologia, Universidade do Porto, Porto, Portugal

Abstract

Ochratoxin A (OTA) analysis in coffee is complex due to the presence of interfering substances, requiring efficient extraction and clean-up steps. The introduction of immunoaffinity sorbents as a clean-up step was a major advance in OTA cleaning techniques, overcoming interferences, improving selectivity, and allowing the achievement of lower detection limits. High-performance liquid chromatography with fluorescence detection is the most widely used technique for OTA analysis, presenting good results and high sensitivity. Liquid chromatography with ...

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