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Coffee in Health and Disease Prevention by Victor R. Preedy

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Index

Note: Page numbers followed by “f” and “t” indicate figures and tables respectively

A
A2A-adenosine receptor (ADORA2A), 399–400
Academic performance enhancement, See Cognitive enhancement (CE)
Acarbose, 757–758
Accelerated solvent extraction (ASE), 1015
Acetonitrile (ACN), 974
Acetyl-coenzyme A (CoA), 46–47
2-acetylaminofluorene (2-AAF), 592–593
Acid-mediated chemistry, 878
Acidic nitrite, 878–880
Acquired immune deficiency syndrome (AIDS), 635–636
Acrylamide, 220, 575, 576f, 856, 1013
analysis methods, 1014–1017, 1018t
chromatographic separation and detection, 1017
purification and cleanup step, 1015–1017
sample extraction, 1015
cancer evidence from epidemiological studies, 582
distribution levels in coffee, 1019t
exposure assessment, 577
acrylamide intake, ...

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