List of tables
1.1. Comparison between the traditional and QbD approaches (ICH Q8 guideline) 6
1.2. Classification of models' contribution in assuring product quality (according to ICH Q-IWG document) 9
1.3. QbD for industry and regulatory bodies 10
3.1. 23 full factorial design 34
3.2. Determination of factor interactions 35
3.3. 24-1 fractional factorial design 35
3.4. Plackett-Burman design for seven factors 36
3.5. CCD for three factors 38
3.6. BBD for three factors (center point is replicated three times) 39
3.7. BBD for three factors (simplified) 39
3.8. Doehlert matrix for two variables 40
3.9. Doehlert matrix for three variables 41
3.10. Factor levels in mixture designs 43
5.1. Equivalent terms in statistics and neural ...
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