
129
5
Food Waste Utilization
N. Dunn
CONTENTS
5.1 Introduction ..................................................................................................130
5.2 Food Waste Policy ........................................................................................ 131
5.2.1 Diversion from Landll .................................................................... 131
5.2.2 Food Waste as a Resource ................................................................ 132
5.3 Causes and Impacts of Food Waste .............................................................. 132
5.3.1 Problems Associated with Food Waste ............................................ ...