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Cooking Basics For Dummies, 5th Edition by Bryan Miller, Marie Rama

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Part I

Getting Started with Cooking

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In this part …

  • Figure out what’s what in your kitchen, and get tips on staying safe in all sorts of kitchen situations.
  • Know what devices and implements you need when you’re just starting out as a cook.
  • Stock your pantry, refrigerator, and freezer with ingredients that you’ll be glad to have on hand.

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