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Cooking Basics For Dummies, 5th Edition by Bryan Miller, Marie Rama

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Part III

Expand Your Repertoire

Preparing a Pan for Baking

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Illustration by Elizabeth Kurtzman

webextras.eps Impress your dinner guests with your newfound cooking skills by serving a pepper-encrusted Steak au Poivre — it even sounds fancy! Find the recipe at www.dummies.com/extras/cookingbasics.

In this part …

  • Start your day with easy and nutritious breakfast recipes that will fuel you all day long.
  • Mix up your midday meal with all sorts of soups and salads that are a change from the typical sandwich or combo meal.
  • Discover how you can use grains and pastas as side dishes or the basis for your main meal.
  • Get saucy with recipes that can add a whole new flavor to meats, vegetables, and desserts.
  • Impress dinner guests with irresistible desserts that will have everyone begging for seconds.

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