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Cooking Basics For Dummies, 5th Edition by Bryan Miller, Marie Rama

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Part IV

Now You’re Cooking! Real Menus for Real Life

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Illustration by Elizabeth Kurtzman

webextras.eps After you’ve mastered some basic cooking skills, you can put your kitchen to use several times a week. Head to www.dummies.com/extras/cookingbasics for an article that gives you some basic tips on how to plan a meal or, dare we say, an entire week’s worth of menus.

In this part …

  • Save time and effort by cooking an entire meal in one pot.
  • Discover how to feed your family healthy meals without breaking the grocery budget.
  • Add some international flair to your dinner table by trying some Asian and Mediterranean dishes.
  • Keep your meal simple by preparing recipes that require a minimum of ingredients (many of which you likely have on hand).
  • Plan the perfect summer party with no-fuss recipes that take you from drinks to dessert.
  • Host a successful holiday gathering by preparing our variations on many of the traditional winter dishes.

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