Making More (and Better) for Less
In This Chapter
Making cheap eats that taste great
Getting super deals with vegetables and beans
Recipes in This Chapter
To understand how much money the average American shopper wastes every week, just stand around any supermarket checkout counter. Instead of flipping through the intellectual journals on sale (“Lady Gaga Dresses Like a Normal Person for a Month”), take an inventory of customers’ shopping carts. Even discounting the usual junky snack food, you’ll find that the average cart is loaded with high-priced (for what you ...