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Cooking Basics For Dummies, 5th Edition by Bryan Miller, Marie Rama

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Chapter 21

Feeding Holiday Hordes: Festive Winter Menus

In This Chapter

arrow Preparing your menu and yourself for the holiday meal

arrow Roasting the perfect holiday turkey

arrow Starting things off with delicious dips

arrow Serving up stuffing and veggies

arrow Ending on a sweet note with pie and specialty drinks

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