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CultureShock! London by Orin Hargraves

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‘On the Continent people have good food; in England people have good table manners.’—George Mikes, How to Be an Alien

 

 

 

 

 

THERE IS NOTHING FROM WHICH we derive a greater sense of security than food; and when we can eat familiar food that we like, no matter where in the world we may be, a part of us is at home for a little while—at least for the duration of the meal. Perhaps this explains why a vast industry exists to transport foods of all kinds around the world, to reach those people far away from where they grew up who long for a taste ...

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