Jane Anderson, senior vice president, Saint Vincent Health
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Eunice Azzani, vice president/partner, Korn/Ferry
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Ellyn Bader, The Couples Institute, Menlo Park, Calif.
Geoffrey M. Bellman, author and consultant, Seattle, Wash.
Marjorie Blanchard, chairman of the board, Blanchard
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Bill Bolling, executive director, Atlanta Community Food
Bank, Atlanta, Ga.
Dennis Bolling, chief executive officer, Producers Livestock
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Diana Boyce, executive director, Corporate Alliances for
Celebration Health, Orlando, Fla.
Chris Calabrese, general manager, Marriott CasaMagna,
Puerto Vallarta, Mexico
John Campbell, president, Brookfield Management
Services, Toronto, Canada
Tony Codianni, director, training and dealer development
group, Toshiba Information Systems, Inc., Irvine, Calif.
Javier Cano, general manager, Marina Beach Marriott
Hotel, Marina del Rey, Calif.
Gene Columbus, manager of entertainment staffing, Walt Disney
World Entertainment, Lake Buena Vista, Fla.
Jay Cone, senior associate, Interaction Associates, Dallas, Tex.
Marcia Corbett, vice president for marketing, AchieveGlobal,
Steve Curtin, training manager, Marriott International, New York,
Tony D’Amelio, vice president, Washington Speakers Bureau,
Sharon A. Decker, president, The Lynnwood Foundation, Charlotte,
Jack Dowling, chief information officer, CompuCom, Dallas, Tex.
Bob Ellis, managing editor, The Daily American, West Frankfort, Ill.
Frank Esposito, president and chief operating officer, Tucker
Rocky Distributing, Fort Worth, Tex.
Kevin Freiberg, president, San Diego Consulting Group, San Diego,
Jerry Fritzler, manager, Broker Restaurants, Denver, Col.
Melinda K. M. Goddard, director, service quality and customer
satisfaction, Roche Laboratories, Inc., Nutley, N.J.
Pat Heim, president, The Heim Group, Pacific Palisades, Calif.
Bunny (Patricia) Holman, co-chairman, WYNCOM, Inc., Lexington,
Ray Huizenga, director of human resources, National Granger
Insurance Company, Keene, N.H.
Syd L. Kershaw, vice president, Parker Hannifin Corporation,
John King, president, J.Kings Foodservice Professionals, Inc.,
Louise Lague, president, The Wisdom Group, Old Greenwich,
Sherry McCool, general manager, Marriott Pavilion Hotel, St. Louis,
Terry McElroy, senior vice president for grocery operations,
McLane Company, Inc., Temple, Tex.
Carlo Medici, corporate vice president and general manager,
Covance, Princeton, N.J.
J. Michael Metzler, president, Metzler & Company, Toronto, Canada
Perry Miles, president, Spirit Cruises, Norfolk, Va.
Dee Miller, director, leadership and human skills development,
USAA, San Antonio, Tex.
Mary Ann Monas, senior consultant, AchieveGlobal, Agincourt, Ont.,
Melissa Moss, president, Women’s Consumer Network, Washington,
Ed Novak, chief executive officer, Broker Restaurants, Denver, Col.
Hank Payne, program manager, Federal Aviation Administration,
Oklahoma City, Okla.
Terry Pearce, president, Leadership Communication, San Francisco,
Boyd A. Pollard, treasurer and chief financial officer, Power &
Telephone Supply, Memphis, Tenn.
Lillian Prymak, vice president, Executive Forum, Englewood, Col.
Bob Reed, manager of new business development, Walt Disney
World, Lake Buena Vista, Fla.
Grady Rosier, president and chief executive officer, McLane
Company, Inc., Temple, Tex.
Steven J. Sherwood, president, CWS Communities Trust, Newport
Robbie Smith, senior training program specialist, U.S. Department
of Energy, Albuquerque, N.M.
Michael Somers, vice president of technical operations, Computer
Curriculum Corporation, Sunnyvale, Calif.
Bill Tate, chairman and CEO, Convention Planning Services,
Jack Tester, executive director, Contractors 2000, St. Paul, Minn.
Kris Thompson, manager, Broker Restaurants, Denver, Col.
Ted Townsend, president, Townsend Engineering Company, Des
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