This modern, post-industrial restaurant is a mecca for lovers of molecular gastronomy, and Claudio Aprile is Toronto’s most proficient and enigmatic culinary maestro. His tasting menu, bursting with delicious surprises, is a must. Both Food & Wine Magazine and Condé Nast Traveler voted Colborne Lane as one of the most exciting new restaurants in the world.
45 Colborne St
416 368 9009
This restaurant styles itself as a club ...