Places to Eat
For price guides to Paris restaurants see Price Categories.
There is probably no table in Paris that is more coveted than one in this sober 25-seat dining room, with a single set menu for €120 (without wine) or €190 (with matching wines), orchestrated by young culinary genius Pascal Barbot. Lunch is more affordable, starting at €70 per person.
4 rue Beethoven, 75016
01 40 50 84 40
Closed Sat–Mon, Aug, Feb (call to check)
No disabled access
Artichoke and truffle soup is one of star chef Guy Savoy’s signature dishes, in his chic and smart restaurant (jacket and ties required for male diners). One of the ...