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DK Eyewitness Top 10 Travel Guide: Andalucia & Costa Del Sol by DK Publishing

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Andalucian Dishes

1. Gazpacho

This signature Andalucían dish is a cold soup made of fresh tomatoes, green peppers, cucumber, garlic, olive oil, wine vinegar or lemon, breadcrumbs and salt. There are dozens of local variations of this nourishing refresher, which may involve almonds, grapes, melon, strawberries, red peppers, and boiled egg or chopped ham garnishes.

2. Tortilla Espanola and Patatas Bravas

Both of these dishes are ubiquitous not just in Andalucía but all over Spain. The first is a dense potato omelette with onions, fried into a savoury cake. It is served cold by the slice and is so filling it can make a full meal. The second ...

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