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DK Eyewitness Top 10 Travel Guide: Andalucia & Costa Del Sol by DK Publishing

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Tapas Dishes

1. Aceitunas

There are innumerable types of olives, from small to large, green to black, salty to sweet, or whole to stuffed. The name of the dish can be confusing – although the Spanish name for the tree is the olivo, which comes from Latin, the word for the fruit comes from the Arabic az-zait, which means “juice of the olive”.

2. Chorizo al Vino

Chorizos are spicy, paprika-red garlic sausages that can be served grilled, sautéed with wine (al vino), or stewed with other ingredients. They are generally made of pork. Morcilla (blood sausage or black pudding) is a classic country delicacy.

3. Jamon Serrano

A complementary slice ...

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