1. Water Grill

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A premier seafood joint, this (see Water Grill) is usually packed with patrons appreciative of the dock-fresh fare and superb service. Chef Jesse Riofir turns each dish into a celebration of bold flavors and pleasing textures. The yummy white clam chouder and hand-cut tuna tartare are outstanding, and the oyster bar scores high with the pre-theater crowd.

Water Grill, ...

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