March 2022
Intermediate to advanced
294 pages
16h 47m
English
School of Economics and Management, Harbin Engineering University, Harbin, China
ABSTRACT: As a necessity of people's lives, fresh food occupies an important position in people's lives. However, fresh food is not easy to preserve. The natural attributes of corrosion are obvious, the supply chain node enterprises lack the awareness of preservation, and the cost of preservation and transportation is high. Fresh foods are prone to deterioration and loss from the supplier to the consumption stage, reducing the quality of fresh foods. Low-quality fresh food cannot meet the needs of fresh consumers. In response ...