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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chapter 1: Emerging food packaging technologies: an overview
1.2 Driving forces for innovations in food packaging
1.3 Emerging technologies to improve the sustainability of the food supply system
1.4 Tables for evaluating emerging food packaging technologies
Part I: Developments in active packaging
Chapter 2: Controlled release food and beverage packaging
2.2 Useful terms for controlled release packaging (CRP)
2.3 Scientific evidence to support controlled release packaging (CRP)
2.4 Conceptual framework
2.5 Process variables
2.6 Structure ...