Contributor contact details

(* = main contact)

Editors and Chapter 1

K.L. Yam*,     Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: yam@aesop.rutgers.edu

D.S. Lee,     Department of Food Science and Biotechnology Kyungnam University 449 Woryeong-dong Masanhappo-gu Changwon 631–701 South Korea. E-mail address: dongsun@kyungnam.ac.kr

Chapter 2

K.L. Yam*

X. Zhu,     Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: yam@aesop.rutgers.edu

Chapter 3

G. López-Carballo, J. Gómez-Estaca, R. Catalá, P. Hernández-Muñoz and R. Gavara*,     Instituto de Agroquímica y Tecnología de Alimentos, ...

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