Emerging Technologies and Management of Crop Stress Tolerance

Table of Contents

Cover image

Title page

Copyright

Dedication

Preface

Acknowledgments

About the Editors

List of Contributors

Chapter 1. Improvement of Legume Crop Production Under Environmental Stresses Through Biotechnological Intervention

1.1 Introduction

1.2 Major stresses affecting legume crop production

1.3 Biotic stresses for legumes

1.4 Biotechnological interventions for biotic stress tolerance in legumes

1.5 Abiotic stresses in legumes

1.6 Biotechnological interventions for abiotic stress tolerance in legumes

1.7 Conclusion and future prospects

References

Chapter 2. Abiotic Stress Tolerance in Plants: Insights from Proteomics

2.1 Introduction

2.2 Plant responses to abiotic stresses

2.3 Proteomic analysis of responses to abiotic stresses ...